Easy Egg Kathi Roll Recipe
egg kathi roll recipe that is easy, tasty, and healthier than the market-style rolls, then this blog is for you. Many people requested an easy and tasty egg kathi roll at home, so today I am sharing a step-by-step method using wheat flour instead of maida. This makes the roll softer, lighter, and better for daily eating.
Ingredients for Egg Kathi Roll
For Wheat Roti:
- 3 cups whole wheat flour
- ½ teaspoon salt
- Water (as required)
- 1 teaspoon oil
For Vegetable Stuffing:
- 1 onion (julienned)
- 1 capsicum (julienned)
- 1 carrot (julienned or grated)
- ½ cabbage (thinly sliced)
- 1 teaspoon oil
- 1 teaspoon chopped garlic
- Green chilli (optional)
- Salt to taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 teaspoon coriander powder
For Egg Layer:
- 8 eggs
- ½ teaspoon salt
- Butter or oil for cooking
For Topping:
- Tomato sauce
- Mint chutney or schezwan sauce (optional)
- Cheese slices (optional)
Step 1: Prepare Soft Wheat Dough
Take a bowl and add wheat flour and salt. Mix well. Add water little by little and make a soft dough. Do not make it tight. Knead for 2–3 minutes until smooth. Sprinkle some water while kneading if needed.
Apply a little oil on top, cover the dough, and rest it for 10–12 minutes. This step is very important to make soft rotis for egg rolls.
Step 2: Make Vegetable Stuffing
Heat oil in a pan. Add chopped garlic and green chilli. Cook on medium flame until the raw smell goes away.
Add onion and capsicum first and sauté on high flame for 1–2 minutes.
Now add cabbage and carrot. These vegetables cook fast, so add them later. Add salt, red chilli powder, turmeric powder, and coriander powder. Keep the flame low while adding spices.
Cook on high flame for 2–3 minutes. The vegetables should remain slightly crunchy. Turn off the gas and let the stuffing cool.
This stuffing gives a perfect street-style egg roll taste.
Step 3: Prepare Egg Mixture
Break eggs into a bowl. Add salt and whisk well using a fork until yolk and white mix completely. Keep aside.
Step 4: Make Soft Wheat Rotis
Divide the rested dough into medium-sized balls. Dust with dry flour and roll into thin rotis.
Heat a tawa and cook the roti from both sides. Apply butter or oil on both sides and cook on medium flame until light golden spots appear.
Prepare all rotis and keep them covered. These rotis stay very soft and are perfect for egg kathi roll wrapping.
Step 5: Assemble Egg Kathi Roll
Heat the same pan and add a little butter or oil. Pour some beaten egg and spread slightly. Keep flame medium.
Immediately place one cooked roti over the egg. Press lightly so the egg sticks to the roti. Cook until egg sets properly.
Flip and cook the roti side slightly crisp.
Now add tomato sauce, stuffing, and optional cheese. Fold the roll gently. Flip once more so the roll seals well.
Your homemade egg kathi roll is ready.
Serving Suggestions
Serve hot with:
- Extra tomato sauce
- Green chutney
- Mayonnaise
- Onion rings
This easy egg roll recipe at home tastes best when served fresh.
Tips for Perfect Egg Kathi Roll
- Always make soft dough for soft rolls
- Cook vegetables on high flame
- Do not overcook eggs
- Use butter for better street-style flavor
- Leftover rotis can also be used
Final Words
This easy egg kathi roll recipe using wheat flour is simple, tasty, and perfect for beginners. It is healthier than market rolls and can be customized with cheese, sauces, or extra veggies.
If you were looking for a quick egg roll recipe, healthy egg kathi roll, or street-style egg roll at home, this recipe will never fail you. Try it once, and it will become a regular item in your kitchen.
